Chinese Jing Wine is a local specialty of Dazhi, Huangshi. Through 50 years’ steady development, Hubei Jing Brand, founded in 1953, has become a professional health food enterprise. It initially succeeded by developing a series of products dominated by beverages that promoted health through liquor alone, like health wine. Introduction: The faint-scented Xiaoqu liquor is brewed with the spring water from Mufu Mountain and Chinese Jing Wine is brewed with authentic medicinal materials using the latest digital extraction technologies. It contains various amino acids, organic acids, trace elements essential to human body and other nutrients. It possesses the function of resisting fatigue and regulating ones immune system. Jing Wine is a healthier way to enjoy drinking while maintaining a healthy life concept. Ingredients: High-quality liquor, water, common yam rhizome, rhizome curculiginis, angelica sinensis, cistanche, fruit of Chinese wolfberry, astragalus mongholicus, herba epimedii, cinnamon, syzygium aromaticum and rock sugar. Health effect: Jing Wine has the health function of “resisting fatigue and regulating immune system,” and is officially approved by the Ministry of Health. This means, drinking an appropriate amount of it can not only satisfy your desire for a drink but can also regulate your body. Way to drink: 1. Amount: The authoritative study indicates it is advisable to keep the daily intake of alcohol within 1ml/kg of one’s body weight. If the weight of a person is 60kg, then it is inadvisable for him/her to drink more than 200ml of wine with an alcohol concentration of 35 percent. Therefore, it is recommended to control the drinking amount of Jing Wine to 50ml~150ml a day. 2. Frequency: The alcohol and functional ingredients of Jing Wine participate in metabolism after they enter human body. In order to reduce the burden of metabolism from alcohol, the drinking interval of Jing Wine should be four hours at least. It is the best to drink it 1~2 times a day. 3. Temperature: 20℃ is the best drinking temperature as the flavor-related ingredients of Jing Wine are volatilized steadily at this temperature. In summer, it may be served together with ice cubes or after cooled with ice at around 10℃. In winter, it may be heated before drinking, but it should not be too hot, otherwise excessive flavor-related ingredients will be volatilized. The wine temperature in winter should be controlled at around 40℃. 4. Season: Jing Wine is mainly for health preservation and fitness and has an effect of health care and keeping fit. It may be drunk in the four seasons. Drinking an appropriate amount of Jing Wine throughout the year may regulate the internal environment of human body and help human body adapt to the changes of four seasons and restore a dynamic balance.