In 1847, along the banks of Jacob’s Creek, Johann Gramp planted his first vineyard. His vision was to create great tasting wines that reflect the true character of the grapes and the land. To this day we live and breathe this vision by producing wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. In over 160 years of heritage, Jacob's Creek has won almost 7,000 awards.
Palate: Vibrant yet silky with spicy plum and blackberries leading to a long, satisfying finish. Nose: Spicy blackberry fruit, with hints of dark chocolate and toasty oak.